If you happen to have a loaf of chocolate or any other sweet or basic sourdough go a bit stale – no worries — repurpose for a bread pudding that will delight your guests!
Chocolate Sourdough Bread Pudding
Give your stale chocolate sourdough bread new life with this banger of a dessert!
Servings: 6
Calories: 30000000kcal
Ingredients
- 2.5 cups (stale-ish) Chocloate Sourdough Bread cubed like large croutons
- 2 large eggs
- 2 cups Milk whole milk is best to make rich flavor of custard
- 1/3 cup sugar
- 2 tbsp cocao powder
- 2 tbsp butter melted
- 1 tsp vanilla extract
- 1 tsp salt
- 1/4 tsp cinnamon optional – sub nutmeg, too
- 3/4 cup semi-sweet chocolate chips sub: peanut butter, dark chooclate, white chocoalye, carmel chips..
- topping of choice caramel sauce, whipped cream, chocolate shavings, vanilla ice cream (ok, Im drooling now)
Instructions
- Preheat oven to 350 degrees, spray oil or grease casserole pan
- In a medium sized bowl, make the custard by whisking together the eggs, milk, vanilla, sugar, cinnamon/nutmeg, cocoa, and salt until well combined.
- Place chopped bread in the custard bowl – Let sit for 10 minutes to absorb all the of the goo.
- Pour mixture into your greased pan and then sprinkle the chocolate chips evenly. pour (cooled) melted butter over the top.
- Cover baking dish with foil and bake covered for 30 minutes. Remove foil and conintue to bake for another 15 minutes until the custard is set.
- Sourdough bread pudding is best served warm. If desired, serve with some of the above suggestions.
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